Between September 29 and November 1, over a hundred restaurants across Catalonia are part of the fifth edition of Gastrorecup. This initiative transforms recovered, safe, and nutritious food into delicious menus. Participating chefs craft unique gastronomic experiences, with surprise as the central element: the menu is only revealed at the start of the meal. Dishes are made with ingredients that, due to aesthetic reasons or overproduction, fall outside commercial circuits but retain their quality. The project, spearheaded by chef Ada Parellada, aims to prevent food waste and highlight resourceful cooking. Previous editions have saved thousands of kilograms of food, turning them into thousands of meals.
The Planns tip
The menu changes daily based on the day's recovered ingredients. Trust the chef.
Practical info
Every day: At each restaurant's opening hours General admission: €20 (menu price)
The venue
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