A weekend gastronomic proposal at the Arrel restaurant. The buffet features cold and hot stations, showcooking with dishes like creamy risotto, roast leg of lamb, or salt-baked sea bass, and a selection of artisanal sweets. It's complemented by seasonal produce and house wines. Live music sets the mood.
The Planns tip
Choose a table near the showcooking area to watch the preparation live. Book in advance.
The venue
Restaurante Arrel
Roots from the earth. Seasonal produce. Honest cooking.
In Sants-Montjuïc, Arrel embraces seasonal produce with a Mediterranean approach. Its open kitchen and distinctive latticework define the space.
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