Connect with the season. Dive into a cooking workshop featuring autumn's most genuine produce and mushrooms. Explore techniques to enhance flavors and textures, bringing the forest's essence to your table. Raw, seasonal gastronomy.
The Planns tip
Bring your own kitchen knife and a glass tupperware; spots at the Casal fill up quickly, and any surplus is always shared among attendees.
Practical info
Wednesday and Thursday: from 18:00 h to 21:00 h · General admission: €12.12 + Supplement Reduction and subsidy of amounts for courses, inquire at the center. — Prior registration required. Limited places.
The venue
Carrer de Feliu i Codina 20, Barcelona
Neighbourhood:HortaDo you organize this event?
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