Explore autumn's taste spectrum in this hands-on workshop. From earthy mushrooms to sweet pumpkin and tart quince, unlock the season's culinary potential. An immersion in essential techniques, transforming local ingredients into urban creations. Reconnect with natural cycles, redefine your kitchen.
The Planns tip
Access through the estate's inner courtyard; the main entrance is often closed, and workshop access is via the service passage.
Practical info
Tuesday: from 10.30 h to 12.30 h · General admission: 93.32 € Reduction and subsidy of amounts for courses, inquire at the center — Pre-registration required Limited places
The venue
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