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Workshops

French autumn cooking: tradition and modernity, in Eixample

Classic French recipes with a few modern winks.

GASTRONOMYMASTERCLASSIMMERSIVE
  • Off Elizalde

French Autumn: Culinary Classics and Avant-Garde presents a workshop focused on the duality of French cuisine. The program explores the dialogue between tradition and avant-garde, reviewing the techniques and flavors of French gastronomy.

The venue

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