Barcelona Cacao: The Dark Origins of the Craft offers a technical overview of the chocolate production chain. The workshop covers everything from processing cocoa beans and tempering to the design techniques used for pralines in the Barri Gòtic.
The Planns tip
The workshop starts at 11:00 in the Barri Gòtic, it is recommended to eat breakfast before starting the tasting and production session.
The venue
Ciutat Vella, Barcelona
Neighbourhood:el Barri GòticDo you organize this event?
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