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Workshops

Breads of the world, from focaccia to naan, at Parc Sandaru

Molletes, naan and more doughs with Carmeta Comas.

WORKSHOPGASTRONOMYIMMERSIVE
  • From €12.50
  • Centre Cívic Parc Sandaru

Carmeta Comas from Escola de Cuinetes leads this hands-on workshop at Centre Cívic Parc Sandaru. The session covers techniques for baking breads from various traditions, ranging from focaccia to naan.

Practical info

November 13 and 20: from 6:00 PM to 8:30 PM · General admission: €12.5 + €6.50 supplement for ingredients Reduction and subsidy of course fees, inquire at the center. — Advance registration required. Limited places.

The venue

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