The 'De Teca i Xerrameca' series takes place at La Lleialtat Santsenca, in the Sants neighborhood. This cultural space hosts gatherings to share culinary knowledge and gastronomic traditions throughout October, November, and December 2026. Each session focuses on learning to cook a seasonal recipe, guided by a local resident. On October 19th, at 6:30 PM, Roser will teach how to make a chestnut cake and sweet potato cream. On November 16th, at the same time, Milena will share her method for maccheroni al ferretto with Sicilian broccoli sauce. Finally, on December 21st, Chus will present a beef and vegetable minestra, a family recipe.
The Planns tip
Arrive on time at La Lleialtat Santsenca; seats fill up fast for these sessions.
Practical info
October 19, November 16 & December 21: at 18:00 h Free entry — Prior registration required
The venue
La Lleialtat Santsenca
From workers' cooperative to vibrant cultural hub in Sants.
La Lleialtat Santsenca, nestled in the heart of Sants, tells an unbroken civic story. Founded as a consumer cooperative in 1891, its 1928 headquarters, designed by architect Josep Alemany i Juvé, quickly became a local landmark. After decades of diverse uses —from a nougat factory to the iconic Bahía dance hall— the building was reclaimed by neighborhood initiative. H Arquitectes' subsequent renovation, lauded with awards like the Ciutat de Barcelona 2017, features a central atrium inspired by Lina Bo Bardi. This space, with passive climate control, masterfully blends its working-class heritage with functional modernity, solidifying its role as a hub for culture and cooperation.
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