A workshop focused on Japanese cuisine and seasonal ingredients. The session is led by Miho Miyata in the Camp d'en Grassot i Gràcia Nova neighborhood.
The Planns tip
Since it starts at 7:15 PM, allow enough time to get there after work.
Practical info
Thursday: from 19.15 h to 21.15 h · General admission: €80.13 + €28 material supplement. Reduction and subsidy of course fees, inquire at the centre. — Prior registration required Limited places
The venue
Sicília
19th-century industry, 21st-century culture. A neighborhood space.
Since 1899, the former textile factory La Sedeta set an industrial rhythm in Gràcia. Today, repurposed as a civic center and school, it redefines cultural life in Camp d'en Grassot.
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