Agnès Dapère leads this cooking workshop at Plaça del Sortidor. The session explores the use of buckwheat as a core ingredient in urban-rooted recipes.
The Planns tip
The workshop takes place in Poble-sec during the late afternoon.
Practical info
Friday: from 18.30 h to 21.00 h · General admission: 16.86 € Plus supplement for ingredients: 7 € Reduction and subsidy of course fees, inquire at the center — Advance registration required Limited places
The venue
A la Plaça del Sortidor
Sortidor: gathering, tradition, active present. Poble-sec's heart.
Poble-sec's nerve center, Plaça del Sortidor outlined a failed urban expansion in 1869 and today remains the neighborhood's vital core. A space for gathering, transit, and daily leisure, where local life, cultural activity, and memory converge beneath its trees and by its fountain.
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