This fair focuses on the Pallars quince during the weekend of All Saints. The day features a traditional breakfast with quince aioli and a public-voted contest open to adults. The market in Plaça de la UNESCO gathers a hundred local food producers, artisans, and artists from the region and beyond.
The Planns tip
The communal breakfast with quince aioli is the traditional way to start the day at the fair.
The venue
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