A hands-on session for little ones to learn the basics of artisanal pizza. The workshop covers ingredient origins and how to craft a personalized pizza, ready for tasting. Features a practical demo by chef Andrea, a two-time winner of Barcelona's best pizza award. For ages 5 to 12.
The Planns tip
The workshop starts at 11:30 PM at Port Esportiu de Badalona. Arrange your ride home before heading out.
The venue


Trafalgar del mar
Neapolitan pizza by the sea at Port Esportiu de Badalona.
Trafalgar del Mar sits at the Port Esportiu de Badalona, a coastal spot overlooking the Mediterranean. Their focus is Neapolitan pizza, made with quality ingredients and artisanal dough.
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