MASA MAESTRA: Artisan Bread, From Grain to Oven focuses on the cereal process from origin to baking. This workshop covers sourdough management and the technical steps to achieve the perfect crust within an artisanal bakery setting.
The Planns tip
The workshop starts at 09:30: eat breakfast beforehand so you are ready to handle the flour.
The venue
Carrer de València 302, Barcelona
Neighbourhood:la Dreta de l'EixampleDo you organize this event?
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