Os-kuro, within the Hotel Claris, offers an Omakase dinner in L'Eixample. The chef crafts an ephemeral tasting menu featuring seasonal produce, high-quality seafood, and fish, some imported from Japan. An intimate and formal experience, with a daily changing sequence of dishes that highlights technique and respect for ingredients.
The Planns tip
For a quieter table, ask about seating at the back; it's more secluded.
The venue
Os-kuro Sushi Bar & Robata
Precision cuts, daily catch, and Japanese charcoal grill. Quiet at the bar.
A ground floor dedicated to sushi and an upper level focused on traditional robatayaki. Two spaces where fresh product takes precedence over artifice.
Get a free organizer profile: track real interest in your event, keep every future edition linked, and appear when people plan around it on PLANNS.