A workshop focused on Sichuan cuisine, working through techniques to balance heat and numbness. A technical session covering the fundamentals of this Chinese culinary tradition.
The Planns tip
The intensity of Sichuan flavours requires preparation: this is a technical deep dive into the application of spices and textures.
The venue
Carrer de València 302, Barcelona
Neighbourhood:la Dreta de l'EixampleDo you organize this event?
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