Zhajiangmian and jajangmyeon, noodle workshop in El Farró
China versus Korea in a bowl of noodles and fermented paste.
El Farró a través del carrer Saragossa
Dive into the ancient art of Asian pasta with this exclusive workshop. Uncover the secrets of Chinese Zhajiangmian and Korean Jajangmyeon, two culinary icons linked by their rich black bean sauce. Learn to craft perfect noodles and their accompaniments from scratch, master umami, and elevate your cooking. An unparalleled culinary experience in the city.
The Planns tip
Bring a large glass food container; the dough yield is double what an average stomach can handle in one sitting.
Practical info
Friday: from 18:00 to 20:30 · General admission: €14.31 + Ingredient supplement: €8 Reduction and subsidy of course fees, inquire at the centre — Prior registration required Limited places
The venue
El Farró a través del carrer Saragossa
Carrer Saragossa: El Farró's vital artery, amidst century-old facades.
Starting from Carrer Saragossa 1, embark on a journey through El Farró's backbone – a neighborhood balancing artisan sobriety with residential echoes. Centuries-old facades along this street showcase discreet architecture, enriched by floral motifs or wrought-iron railings that define the area's identity. Once a main thoroughfare and commercial hub, this axis connects a network of streets where neighborhood life still thrives. Further down, at number 29, Vil·la Urania stands – a cultural space rooted in scientific outreach, a testament to its diverse historical layers.
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